![]() Participants must complete the required courses and can choose from a list of specialized courses to fulfill the remaining CEU requirements. Successful completion of the course and allocation of CEU credits will be determined by the course directors. ![]() Food Microbiology Short Course (2.5 CEU).įood Safety Certificate (12 CEU required to complete certificate) Individuals who have attended courses in the last three years may receive CEU credits toward completion of a certificate.Food Safety & Sanitation for Food Manufacturers (online) (2 CEU) orįood Safety & Sanitation for Food Manufacturers (in classroom) (2 CEU).Select at least two Specialization Courses below to meet the CEU requirementįood Processing and Technology Certificate (12 CEU required to complete certificate).Fundamentals of Food Science Short Course (3 CEU).Select at least two Specialization Courses below to meet CEU requirementĭual Certificate - Food Safety / Food Processing and Technology (20 CEU to complete certificate).Select one of the HACCP or FDA FSMA Preventive Controls courses below.Select at least three Specialization Courses below to meet CEU requirement.Preventive Controls for Human Food - Dairy Food (FDA-FSMA)(1.5 CEU).HACCP for Meat & Poultry (USDA-FSIS) (1.5 CEU). ![]()
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